Green Bean Casserole Recipe

So yummy, I had to eat some first before taking this picture...
and then I ate some more.

I've used a couple of different recipes and tweaks for this simply delicious side dish so this is sort of a compilation that I use personally and it always turns out amazing. Enjoy!

What You'll Need:

1 (10 3/4 oz.) can Campbell's Cream of Mushroom soup
3/4 cup milk
1/8 tsp. black pepper
2 (14.5 oz) cans cut cooked green beans- drained
French's Cheddar French Fried Onions
1 tea spoon soy sauce (or one packet, if you have one lying around from left over Chinese food)

Directions:

Mix soup, milk, pepper and soy sauce in a medium sized baking dish. Mix in greenbeans and 1 1/3 cups fried onions.

Bake at 350° for 30 minutes.

Stir. Top with the desired amount of fried onions. Bake 5 minutes or until onions are golden.

Dig in!