If you're anything like me, when baking cookies, you'd much rather sit on the couch with a giant spoon and bury your face in the dough rather than making actual cookies but for fear of salmonella, you exercise self control and just stick the suckers in the oven, suffering in silence as you watch the deliciousness take solid form. Well, suffer no more my friends!
Thanks to Pinterest (once again), I discovered this recipe. EGGLESS COOKIE DOUGH. It looks and tastes just like "normal" stuff but you won't potentially get sick from eating it. Well, I mean, you might if you decide to eat the entire mixing bowl in one sitting... and you just may consider it. It is delicious!
This is the recipe I followed from centercutcook.com It calls for some specifics like "unsalted" butter, but I just used a stick of $.92 Blue Bonnet. It also calls for a mixer but oddly enough, I do not own one. I just mixed and mashed it with a large spoon and it turned out amazing.
What You'll Need:
1 stick of softened butter
3/4 cups packed brown sugar
2 teaspoons vanilla
1/2 teaspoon of salt
1 cup all-purpose flour
2 tablespoons milk
1 cup chocolate chips
Directions:
With your mixer, cream together butter and brown sugar. (Or just mix and mash with a spoon like I did.) Add in vanilla and salt, mix.
Add in flour. The mixture is going to be crumbly at this point.
Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you’re used to seeing.
Fold in your chocolate chips.
Store leftovers in the refrigerator. Freeze for up to three months.
And there ya go! Now cuddle up in a warm blanket with a Lifetime movie and enjoy!
